Active gluten-free sourdough starter

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Hi, I have plenty of gluten-free sourdough starter to give away, if you'd like to bake your own gluten-free sourdough bread without many of the additives in shop-bought gluten-free breads. Looked after right and fed regularly, this will keep providing yeast for baking for many years. I've been feeding it sorghum flour, but it will do equally well on the Dove's Farm gluten-free bread flour from the free-from section in the supermarket. You can find more information on gluten-free sourdough and a free ebook with loads of recipes here: http://www.culturesforhealth.com/catalogsearch/result/index/?_antispam=antispam_678&index=external_wordpress_post&q=gluten-free+sourdough The amount I give will be plenty to get a starter going. It can be kept in the fridge, which means it only needs feeding every three days, or will rapidly multiply at room temperature (needs feeding twice daily).