Unripe Grapes - Verjus, Persian Recipes?

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We are cutting back our very, very extensive grape vine that has a lot... and I mean A LOT, of unripe grapes. Normally we would make a lot of wine come autumn, so didn't want to waste them... ... so have looked into recipes and it turns out they're used a lot in Persian cooking, plus there's also Verjus :-D There's more than I can use myself at the moment so anyone wanting to come take a bucket of them is more than welcome... bucket not included, need to bring a bag... or two ;-) Because they are cut down it's pretty much first come first served as they won't keep long in the sun. If you would like some let me know how much you think you'd like and I can say if there is that many left. There's also a fair bit of branches if anyone wants some cuttings :-) We live in a little hamlet called Thorney, in between Langport and Kingsbury Epicopi... TA10 We should be around this weekend but not Sunday night, Monday is out because of a funeral, but sure we can work out a time :-)